The dust has settled and we have oodles of leftovers from Easter brunch. We have baked beans, butter croissants, cupcakes and ham. This is a really simple quiche my dear mother has been making for as long and I can remember. Hers are way cuter than mine, she makes darling little individual quiches. She is the best hostess of all time.

dsc_0004-4

dsc_0008-1

dsc_0012-4

dsc_0013-3

dsc_0015-3

Ham and Broccoli Quiche
recipe from mom

  • 1 recipe for single pie crust
  • 4 eggs
  • 1 cup milk
  • 1/8 t pepper
  • 1/4 t ground mustard
  • 1 cup cubed cooked ham
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup fresh broccoli, chopped small
  • 2 T chopped onion

Preheat oven to 350. Make pie crust and place into pie plate. Add cheese, ham, onion and broccoli into crust and mix around evenly. In a separate bowl whisk milk, eggs, pepper and ground mustard. Pour egg mixture into pie shell and bake for 50 minutes. Allow to cool for 5 minutes before serving.

dsc_0017-1

dsc_0020-1

dsc_0026-31

Images: sammyw

About these ads