The dust has settled and we have oodles of leftovers from Easter brunch. We have baked beans, butter croissants, cupcakes and ham. This is a really simple quiche my dear mother has been making for as long and I can remember. Hers are way cuter than mine, she makes darling little individual quiches. She is the best hostess of all time.
Ham and Broccoli Quiche
recipe from mom
- 1 recipe for single pie crust
- 4 eggs
- 1 cup milk
- 1/8 t pepper
- 1/4 t ground mustard
- 1 cup cubed cooked ham
- 1 1/2 cups shredded cheddar cheese
- 1 cup fresh broccoli, chopped small
- 2 T chopped onion
Preheat oven to 350. Make pie crust and place into pie plate. Add cheese, ham, onion and broccoli into crust and mix around evenly. In a separate bowl whisk milk, eggs, pepper and ground mustard. Pour egg mixture into pie shell and bake for 50 minutes. Allow to cool for 5 minutes before serving.