Recipe Index
Beverages
Bread, Pasta & Grains
Blueberry banana cornmeal muffins
Broccoli sausage penne with a lemon butter sauce
Farfalle with roasted butternut squash, pancetta and sage
Jumbo buttermilk cinnamon rolls
Quinoa & chickpea stuffed peppers
Roasted Red Pepper Crostini with roasted garlic and fontina cheese
Whole Wheat Pumpkin Bran Muffins with Dried Cranberries
Dressings, Sauces & Spreads
Meat, Poultry & Seafood
Broccoli sausage penne with a lemon butter sauce
Chicken with black bean tomato salsa
Fish tacos with chipolte lime sauce
Flamin’ inferno chicken drumsticks
Roast beef with spicy parsley tomato sauce
Roasted brined turkey breast with herb butter & gravy
Soups
Salads
Sandwiches
Grilled pepper & sausage toasted sandwich
Vegetables
Garlic & Shallot Spaghetti Squash
Desserts
Carrot cake cupcakes with cream cheese frosting
Chocolate cupcakes with raspberry butter cream frosting
Double chocolate cinnamon wedges
Homemade vanilla bean ice cream
Starbucks Cranberry Bliss Bars
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