I am officially addicted to this ice cream maker! The vanilla bean a couple weeks ago was out of this world, though really heavy & rich. I started experimenting with some frozen yogurt recipes, for a healthier, lighter option. This one is super simple & really good with some frozen berries stirred in. Isaac said it tasted like Pinkberry’s, always a good sign!






Vanilla Frozen Yogurt
recipe from David Lebovitz, The Perfect Scoop

  • 3 cups Greek-style yogurt (I bought mine from Trader Joe’s)
  • 3/4 cup sugar
  • 1 t vanilla extract

Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate 1 hour. Freeze in your ice cream maker according to the manufacturer’s instructions.


Images: sammyw