Summer days lately have been long. Wonderful but long. The sun is up by six and doesn’t decide to set until ten, that can really throw a schedule off! Last weekend the hubs and I didn’t wake up until 10am!! I could not believe it! I’m not one who likes sleeping in, especially on the weekends, when there is so much to do in such a short amount of time. What about you guys, are you late sleepers? Needless to say since we skipped breakfast all together, so we made brunch.

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Whole Wheat Crust
recipe from cooks.com

  • 1 1/2 cups whole wheat flour
  • 1/2 t salt
  • 1/2 cup vegetable shortening
  • 3 T water

Mix flour and salt in large bowl. Cut in the shortening to dry ingredients until the size of peas. Stir in water until dough comes together and forms a ball. Knead for 5 minutes, roll out and place in bottom of your pie pan.

Spinach and Bacon Quiche
recipe from Paula Deen

  • 6 large eggs, beaten
  • 1 1/2 cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese

Preheat the oven to 375 degrees F. Combine eggs, cream, salt, and pepper. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set.

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Images: sammyw

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