My hubs has become quite the little bartender this summer. He has his little setup; muddler, sugar, glasses, ice, he’s got it down to a science. (Just like his coffee making abilities, but we’ll save that for another time! ha!). Over the weekend he whipped me up a super tasting and refreshing mojito.

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  • A couple mint leaves
  • 1 shot cachaca (Brazilian rum)
  • 2 t sugar
  • a handful of crushed ice
  • 1 lime

Place mint, sugar and lime wedges in a glass and muddle til combined. Add crushed ice. Pour shot over the ice, mix garnish with some mint and enjoy.

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Image: sammyw